EUBO MATERIAL TECHNOLOGY / KOREA

SPECIALTY LUBRICANTS

Food-machinery greases

For bearings, cams, chains and conveyor drives in food and beverage machinery. Confirm food-contact scope, washdown conditions, the exact grade and required registration records.

Enquire about this series→Selection points↓
Manufacturer photograph of a biscuit oven and production conveyor

APPLICATIONS

Start with the component.

01

Mechanical drives in food equipment

02

Bearings, cams, chains & conveyor drives

03

Mechanisms exposed to cleaning

SELECTION POINTS

Three details to establish.

Share the component and operating conditions so we can identify a suitable grade.

Discuss your requirements
  1. 01

    Machine interface and scope of food contact

  2. 02

    Exact grade, certification category and current registration

  3. 03

    Cleaning media, temperature and dose

Lubricants for your application

EUBO APPLICATION RANGE

Food-machinery grease

Grease selection for food-processing machine elements. Confirm the exact grade, contact scenario and required registration documents.

Selection inputs
Use location, food-contact potential, washdown and exact-grade registration scope

EUBO APPLICATION RANGE

Prepare an application evaluation

Match contact materials and operating conditions, then define application quantity and the evaluation method.

Evaluation inputs
Temperature, load, speed, contacting materials, application method and acceptance criteria.
Discuss these conditions Application selection guide

EUBO APPLICATION RANGE

Grade documents & use conditions

Share the intended application with our team to review TDS, SDS and the conditions to confirm.

Evaluation inputs
Candidate grade, application location, document type and conditions requiring review.
Discuss these conditions Application selection guide

Confirm composition, temperature range, viscosity or consistency, material compatibility and required registrations for the exact grade.

NEXT STEP

Take the next step.

A food-machinery series name does not establish H1 registration or food-contact suitability. Confirm the current record for the exact grade.

Request documents Discuss an evaluation sample

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